Apple Dumplings with Just 5 Ingredients
Theo BennettTo fill the crescent rolls, take the triangles and put apple pie filling in the middle of each.
Pinch the edges to seal the dumplings, then wrap them up like crescent rolls. Put in the oven.
Prepare the salsa: Whisk in brown sugar and melted butter until well blended.
Dumplings should be topped with sauce.
Carbonate should be added: Coat the baking dish with lemon-lime soda.
To make the sauce bubble and the crust become golden brown, bake for 35 to 40 minutes.
Take pleasure in the tasty apple dumplings.