Bacon and Cheddar Quiche — Rich, Savory, and Perfect for Any Occasion
Sofia MarinThere’s a reason quiche is a brunch classic: it’s elegant yet effortless, rich but not heavy, and endlessly adaptable. This Bacon and Cheddar Quiche takes the timeless French tart and gives it an American twist—crispy bacon, sharp cheddar, and a velvety custard baked in a buttery crust.
Whether you’re hosting a holiday brunch, packing a picnic, or just craving a hearty slice for dinner, this quiche delivers deep flavor, satisfying texture, and make-ahead convenience.
Why You’ll Love This Recipe
🥓 Savory-sweet balance—smoky bacon + sharp cheddar
🥧 One-dish meal—serves as main course or side
⏱️ Make ahead—tastes even better the next day
💰 Budget-friendly—feeds 6–8 for under $15
❤️ Crowd-pleasing—perfect for holidays, showers, or potlucks
It’s the kind of dish that makes people ask, “You made this from scratch?!”
Ingredients You’ll Need
(Serves 6–8)
For the Crust:
1 (9-inch) unbaked pie crust (store-bought or homemade)
→ Blind-bake if using homemade to prevent sogginess
For the Filling:
8 oz bacon, chopped (about 8 slices)
1½ cups shredded sharp cheddar cheese
4 large eggs
1¼ cups heavy cream (or half-and-half for lighter texture)
½ cup whole milk
½ tsp salt
¼ tsp black pepper
Pinch of nutmeg (optional but recommended)
2 green onions, thinly sliced (optional garnish)
💡 Pro Tip: Use thick-cut bacon for meatier bites and less shrinkage.
Step-by-Step Instructions (Simple & Foolproof)
1. Prep the Crust: