Baked Oatmeal with Apples and Nuts 🍎🥣✨

 

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9x9-inch baking dish or a similar-sized casserole dish.

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Step 2: Combine Dry Ingredients

1. In a large bowl, mix together the oats, baking powder, cinnamon, nutmeg, and salt.

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Step 3: Combine Wet Ingredients

1. In another bowl, whisk together the milk, eggs, maple syrup, melted butter, and vanilla extract.

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Step 4: Assemble the Oatmeal

1. Add the apples, nuts, and any additional add-ins (like raisins) to the dry ingredients and mix to combine.
2. Pour the wet ingredients over the dry mixture and stir until fully incorporated.

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Step 5: Bake

1. Transfer the mixture to the prepared baking dish and spread it evenly.
2. Bake for 35–40 minutes, or until the top is golden brown and the oatmeal is set.

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Step 6: Serve

1. Let the baked oatmeal cool for a few minutes before serving.
2. Slice into squares or scoop into bowls.
3. Optionally, drizzle with additional maple syrup or serve with a dollop of yogurt.

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Why You’ll Love This Recipe

• Nutritious and Filling: Packed with fiber, healthy fats, and natural sweetness.
• Easy to Make: Minimal prep and no fancy equipment required.
• Customizable: Swap apples for pears, nuts for seeds, or add chocolate chips for a treat.

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Pro Tips

1. Make Ahead: Prepare the mixture the night before, refrigerate, and bake fresh in the morning.
2. Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
3. Freezer-Friendly: Freeze individual portions and reheat for a quick breakfast.

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This Baked Oatmeal with Apples and Nuts is a wholesome, satisfying dish that’s perfect for breakfast, brunch, or even a healthy snack. Enjoy the cozy flavors of fall in every bite! 🍎🥣✨