Best Homemade Potato Soup 🥔✨
Adrian KimStep 1: Prepare the Potatoes
- Peel and dice the potatoes into small, even-sized cubes for quicker and uniform cooking.
- Set them aside in a bowl of water to prevent browning.
Step 2: Sauté the Aromatics
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the onion and sauté until softened, about 5 minutes.
- Stir in the garlic and cook for an additional 1–2 minutes until fragrant.
Step 3: Make the Base
- Sprinkle the flour over the sautéed onions and garlic. Cook for 1–2 minutes, stirring constantly, to form a roux.
- Gradually whisk in the chicken broth, ensuring no lumps form.
Step 4: Cook the Potatoes
- Add the diced potatoes and thyme to the pot.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, or until the potatoes are fork-tender.
Step 5: Blend the Soup
- Use an immersion blender to blend the soup until smooth, or leave some chunks for texture.
- Alternatively, transfer half the soup to a blender, blend until smooth, and return it to the pot.
- Stir in the heavy cream and sour cream for a rich and creamy consistency.
Step 6: Season and Serve
- Taste the soup and adjust with salt and pepper as needed.
- Ladle the soup into bowls and top with your favorite garnishes, such as cheese, bacon, or green onions.
Why You’ll Love This Recipe
- Rich and Creamy: The perfect balance of creaminess and heartiness.
- Customizable: Add your favorite toppings or mix-ins to make it your own.
- Easy to Make: Simple ingredients come together for a restaurant-quality soup.
Pro Tips
- For Extra Flavor: Add a splash of white wine to the sautéed onions for depth.
- Thicker Soup: Use less broth or add an extra tablespoon of flour to the roux.
- Make Ahead: The soup reheats beautifully; store in the fridge for up to 3 days.
This Best Homemade Potato Soup is sure to become a family favorite, offering warmth and comfort in every spoonful. Enjoy it with crusty bread or a fresh salad for a complete meal! 🥔✨🍲