Cake Made with Vanilla Yogurt, Jam, and Coconut

Baking powder (12g, or 1 tablespoon) of Ezoic

fifty grammes, or half a cup, of raisins

Serve with your favorite jam (strawberry, apricot, raspberry, etc.) as a topping.

Ground ezoic coconuts (for topping)

What to do:

Get the batter ready:

Heat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

Use cooking spray and parchment paper to line a baking dish that measures 24 cm (9.5 inches).

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For a light and frothy mixture, whisk together 2 eggs, 100g sugar, and 8g vanilla sugar in a mixing dish.

Juice 100 grammes of yogurt, 100 milliliters of milk, and 80 milliliters of vegetable oil. Thoroughly combine.

Remix with a sprinkle of salt until well blended.

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Mix in the Dry Mixtures:

Next, combine the 180g of flour and 12g of baking powder in a separate basin.

While whisking constantly, add the dry ingredients to the liquid ones and continue to combine until a batter is formed.

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Incorporate 50 grams of raisins.

Let the Cake Rise:

Transfer the batter to the baking dish that has been preheated and level it out.

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To ensure a clean toothpick comes out when put in the middle, bake in a preheated oven for 35 to 40 minutes.

Conclude by Before you add the topping, wait 10 minutes for the cake to cool in the pan.

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On top of the cake, spread a layer of jam that you love.

As a decorative touch, dust the jam layer with coconut flour.

Before serving, slice the meat and enjoy it hot or room temperature.

Recommended Serving Sizes:

The perfect mid-afternoon snack to pair with your favorite brew.

For an extra indulgent treat, top with whipped cream or ice cream.

For an eye-catching and flavorful garnish, top with fresh berries.

On chilly days, enjoy with a cup of hot chocolate.

With some yogurt on the side, it makes a perfect light breakfast cake.

Tip for the Cook:

All wet components must be at room temperature in order to make a batter that is smooth.

Stay away from Blending too thoroughly: Avoid a thick texture by mixing the batter only until incorporated.

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To avoid the raisins sinking to the bottom of the batter, coat them with flour before adding them.

Try out several jam varieties to see what you like most.

Verify Doneness: Insert a toothpick into the center of the cake and remove it cleanly to indicate that it has cooked through.

The Health Advantages of Ezoic Diet:

Adding yoghurt, which is high in protein and calcium, helps keep the cake moist.

Raisins are a delicious and nutritious sweetener option because of their natural sugar and fiber content.

Add protein and other nutrients to the cake using eggs.

Food and Nutrition Details:

Meatless Monday: Yes

Use plant-based yoghurt and milk alternatives to make it dairy-free.

If no nuts are included, then it is considered nut-free.

Caloric Content (per serving, assuming a 10-serving quantity):

Two hundred calories

The protein content is 4 grams.

About 28 grams of carbohydrates

A single gram of dietary fiber

Sugar content: fourteen grams

Eight grams of fat

Cholesterol: 1 gram

Salt: 30 milligrams

One hundred milligrams of sodium

Reminder: Leftovers may be stored for up to three days at room temperature in an airtight container.

Freeze the cake in an airtight container for up to a month if you want it to last longer. Thaw just before you eat.

What Makes This Recipe So Delightful:

Easy – Simple, common ingredients that everyone has in their kitchen.

Fluffy and Moist: The use of yoghurt and milk makes the cake very delicate and moist.

The jam and toppings are interchangeable, so you can make it your own.

The preparation is simple enough that even a novice can do it.

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Perfect for Any Event: Indulge in it for breakfast, dessert, or a quick snack.

In conclusion, you can't go wrong with this Vanilla Yogurt Cake recipe. The cake is topped with a hint of jam and coconut for texture and taste, and it's light and fluffy inside with raisins. This cake is simple to make and uses ingredients that most people already have in their kitchen. It's moist and tasty, making it ideal for sharing. No matter how you serve it—as a dessert, with tea or coffee, or any other beverage—this cake i