Cheesy Bacon Potato Muffins: A Savory, Cheesy, and Crispy Delight! 🥔🧀🥓
Adrian Kim1️⃣ Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line with paper liners.
2️⃣ Mix the Ingredients
- In a large mixing bowl, combine mashed potatoes, eggs, milk, melted butter, cheese, bacon, and green onions.
- Stir in flour, baking powder, garlic powder, salt, and black pepper until well mixed. (Don’t overmix!)
3️⃣ Fill the Muffin Tin
- Spoon the mixture into each muffin cup, filling about ¾ of the way full.
- Sprinkle extra cheese & bacon bits on top for extra flavor! 🧀🥓
4️⃣ Bake Until Golden & Crispy
- Bake for 20–25 minutes, or until the muffins are golden brown and firm.
- Let cool for 5 minutes, then remove from the muffin tin.
5️⃣ Serve & Enjoy!
- Serve warm as a snack, breakfast, or side dish!
- Pair with sour cream, ranch, or a drizzle of hot sauce for extra deliciousness.
Serving Suggestions 🍽️
✔ With Scrambled Eggs & Fruit for a balanced breakfast! 🍳🍓✔ As a Side for Soup or Chili for a cozy meal! 🥣✔ Dipped in Sour Cream or Garlic Aioli for an extra treat! 🥄✔ Perfect for Meal Prep – Store & reheat for quick snacks!
Storage & Reheating Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap muffins in foil and freeze for up to 2 months.
- Reheat: Warm in a 350°F oven for 5 minutes or microwave for 30 seconds.
Why You’ll Love This Recipe ❤️
✔ Savory, Cheesy & Crispy – The perfect bite!✔ Easy to Make & Great for Meal Prep – Make ahead and reheat anytime!✔ Uses Leftover Mashed Potatoes – A creative and tasty way to repurpose leftovers!✔ Totally Customizable – Add different cheeses, meats, or veggies!
These Cheesy Bacon Potato Muffins are a must-try for anyone who loves savory, cheesy, and crispy bites! Try them today and enjoy a warm, comforting treat! 🥔🧀🥓🔥
💬 Tried this? Let me know how they turned out in the comments! ⬇️✨