Cheesy Ranch Oven Roasted Potatoes 🧀🥔✨

 

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.

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Step 2: Season the Potatoes

1. In a large mixing bowl, toss the potatoes with olive oil.
2. Sprinkle in the ranch seasoning mix, garlic powder, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated.

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Step 3: Roast the Potatoes

1. Spread the seasoned potatoes out in a single layer on the prepared baking sheet.
2. Roast in the preheated oven for 25–30 minutes, stirring halfway through, until the potatoes are golden brown and tender.

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Step 4: Add the Cheese

1. Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the potatoes.
2. Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

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Step 5: Garnish and Serve

1. Remove from the oven and sprinkle with chopped parsley for a fresh touch.
2. Serve warm and enjoy!

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Why You’ll Love This Recipe

• Crispy and Cheesy: The potatoes are roasted to perfection, with a cheesy topping that’s hard to resist.
• Simple Ingredients: Uses pantry staples for a dish that feels fancy.
• Versatile Side Dish: Pairs well with grilled meats, roasted chicken, or even as a snack.

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Pro Tips

1. Even Roasting: Cut the potatoes into equal-sized pieces to ensure even cooking.
2. Cheese Options: Swap cheddar for mozzarella, Monterey Jack, or pepper jack for a twist.
3. Extra Crunch: Add crispy bacon bits or crushed potato chips for added texture.

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Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) until heated through, or use an air fryer for extra crispiness.

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This Cheesy Ranch Oven Roasted Potatoes recipe is the ultimate comfort food that’s sure to be a hit at any meal. It’s easy, flavorful, and oh-so-cheesy—perfect for potato lovers everywhere! 🧀🥔✨