Cheesy Sausage Breakfast Casserole

For the Casserole:

• 1 lb ground breakfast sausage (mild or spicy, depending on preference)
• 6 large eggs
• 2 cups milk (whole milk or half-and-half for creaminess)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 4 cups cubed bread (French bread, sourdough, or any sturdy bread works well)
• 2 cups shredded cheddar cheese (or a blend of cheeses like mozzarella and Monterey Jack)
• 2 cups frozen hash browns (shredded or diced, thawed)
• Optional: 1 cup sautéed veggies (spinach, bell peppers, onions, etc.)

Optional Toppings:

• Fresh parsley or green onions (for garnish)
• Hot sauce or salsa (for serving)

Step-by-Step Instructions

1. Preheat and Prep

1. Preheat your oven to 375°F (190°C) .
2. Grease a 9x13-inch baking dish or similar-sized casserole dish.

2. Cook the Sausage

1. In a skillet over medium heat, cook the sausage until browned and crumbled, breaking it into small pieces with a wooden spoon.
2. Drain excess grease and set aside.

3. Prepare the Egg Mixture

1. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using).
2. Stir in the cooked sausage, cubed bread, shredded cheese, and hash browns until evenly combined.

4. Assemble the Casserole

1. Pour the mixture into the prepared baking dish, spreading it out evenly.
2. Optional: Sprinkle additional cheese on top for an extra gooey finish.

5. Bake

1. Bake for 40–45 minutes , or until the casserole is golden brown on top and the center is set (a knife inserted in the center should come out clean).
2. If the top starts to brown too quickly, cover loosely with foil for the remainder of the baking time.

6. Serve and Enjoy

1. Let the casserole cool for 5–10 minutes before slicing.
2. Garnish with fresh parsley or green onions, and serve with hot sauce or salsa if desired.

Tips for Success

• Use Stale Bread: Slightly stale bread absorbs the egg mixture better without falling apart.
• Add Veggies: Sauté onions, bell peppers, or spinach and mix them in for added flavor and nutrition.
• Make Ahead: Assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed, adding a few extra minutes if needed.
• Freeze for Later: Wrap individual portions in foil or plastic wrap and freeze for up to 3 months. Reheat in the oven or microwave.
• Switch Up Proteins: Substitute sausage with bacon, ham, or turkey sausage for variety.

Why This Recipe Works

This Cheesy Sausage Breakfast Casserole combines all the elements of a satisfying breakfast—protein, carbs, and fats—into one easy-to-make dish. The sausage adds savory depth, while the eggs and milk create a creamy base. The crispy hash browns provide texture, and the melted cheese ties everything together. Whether served fresh from the oven or reheated later, this casserole delivers comfort and convenience.

Conclusion: A Breakfast Classic Made Easy

Whether you’re hosting a holiday brunch, feeding a hungry family, or simply craving a hearty breakfast, this Cheesy Sausage Breakfast Casserole is sure to satisfy. Its rich flavors, customizable ingredients, and make-ahead convenience make it a standout dish that’s as practical as it is delicious. Plus, its versatility means you can adapt it to suit any taste or dietary preference.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cheesy, sausage-packed casserole might just inspire others to try it too! 🥓🍳✨