Chicken Bubble Biscuit Bake Casserole 🐔🥖✨
Maya ChenStep 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish or casserole dish.
Step 2: Prepare the Sauce
- In a large bowl, whisk together the cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Stir in the shredded chicken until well coated.
Step 3: Add the Biscuits
- Gently fold the biscuit quarters into the chicken mixture, ensuring each piece is coated in the creamy sauce.
Step 4: Assemble the Casserole
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Optional: Sprinkle additional shredded cheese on top for extra cheesiness.
Step 5: Bake
- Bake the casserole in the preheated oven for 25–30 minutes, or until the biscuits are golden brown and cooked through.
- If the top browns too quickly, cover the dish loosely with foil during the last 10 minutes of baking.
Step 6: Serve
- Let the casserole cool for 5 minutes before serving.
- Garnish with green onions, bacon crumbles, or parsley for added flavor and color.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep with store-bought biscuits and soup.
- Comfort Food Heaven: Creamy, cheesy, and satisfying.
- Customizable: Add vegetables like peas or broccoli for a complete meal.
Pro Tips
- Make It Spicy: Add a dash of hot sauce or chopped jalapeños for a kick.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
- Alternative Biscuits: Use flaky layers biscuits for a lighter texture.
This Chicken Bubble Biscuit Bake Casserole is a delightful crowd-pleaser that’s perfect for cozy dinners or potlucks. Everyone will be asking for seconds! 🐔🥖✨