Chicken Scampi with Creamy Garlic Parmesan Rice

For the Creamy Garlic Parmesan Rice:

• 1 cup uncooked white or jasmine rice
• 2 cups water or chicken broth
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Optional: Splash of heavy cream or milk for extra creaminess

Step-by-Step Instructions

1. Cook the Creamy Garlic Parmesan Rice

1. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
2. Stir in the rice and toast it for 1–2 minutes, stirring occasionally.
3. Add the water or chicken broth, season with salt and pepper, and bring to a boil.
4. Reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove from heat, stir in the Parmesan cheese, and add a splash of cream or milk if desired for extra creaminess. Cover and set aside.

2. Prepare the Chicken Scampi

1. Season the chicken strips generously with salt and pepper.
2. Heat the olive oil (or butter) in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken and set aside.
3. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 30–60 seconds until fragrant.
4. Pour in the chicken broth, white wine (if using), and lemon juice. Bring to a simmer and let the sauce reduce slightly, about 2–3 minutes.
5. Stir in the lemon zest, butter, and Parmesan cheese until the butter melts and the sauce becomes glossy and creamy.
6. Return the chicken to the skillet and toss to coat in the sauce. Add red pepper flakes if desired.

3. Serve and Enjoy

1. Divide the creamy garlic Parmesan rice among serving plates or bowls.
2. Top with the chicken scampi and spoon extra sauce over the top.
3. Garnish with fresh parsley and additional Parmesan cheese if desired.
4. Serve with lemon wedges on the side for an extra burst of citrus flavor.

Tips for Success

• Use Fresh Ingredients: Fresh garlic, lemon juice, and parsley make a noticeable difference in flavor.
• Don’t Skip the Wine: While optional, white wine adds depth and complexity to the sauce. If skipping, use extra chicken broth for moisture.
• Customize the Protein: Swap chicken for shrimp, scallops, or even tofu for a different twist.
• Make It Spicier: Add more red pepper flakes or a dash of hot sauce for heat lovers.
• Meal Prep: This dish reheats well, making it a great option for lunch leftovers.

Why This Recipe Works

This Chicken Scampi with Creamy Garlic Parmesan Rice combines simple, fresh ingredients with bold flavors to create a dish that feels both comforting and refined. The lemon-butter sauce enhances the tender chicken, while the creamy garlic Parmesan rice provides a satisfying base that ties everything together. Whether served for a cozy dinner or a special occasion, this recipe delivers big on taste and texture.

Conclusion: A Dish That Feels Like a Hug

Whether you’re craving a comforting meal, looking for a quick weeknight dinner, or simply love Italian-inspired flavors, this Chicken Scampi with Creamy Garlic Parmesan Rice is sure to become a favorite. Its vibrant sauce, juicy chicken, and creamy rice make it a standout dish that’s as fun to share as it is to eat. Plus, its versatility means you can adapt it to suit any taste or dietary preference.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this flavorful dish might just inspire others to try it too! 🍋✨