Christmas Munch: The Most Addictive Holiday Snack 🎄✨
Nora Patel- Pour the melted white chocolate over the popcorn mixture.
- Quickly toss everything together with a large spoon or spatula to coat evenly.
Step 4: Add Sprinkles
- Spread the mixture onto a large baking sheet lined with parchment paper.
- Sprinkle the holiday sprinkles evenly over the coated mixture while the chocolate is still wet.
Step 5: Let It Set
- Allow the mix to sit at room temperature for 30 minutes, or place it in the fridge for 10–15 minutes until the chocolate hardens.
Step 6: Break and Serve
- Break the munch into bite-sized clusters and serve in a festive bowl.
- Store in an airtight container for up to 1 week.
Why You’ll Love This Recipe
- Festive and Fun: Brings holiday cheer to any gathering.
- Quick and Easy: Takes just minutes to prepare with minimal cleanup.
- Versatile: Add nuts, dried cranberries, or your favorite candy for a personal touch.
Pro Tips
- Make It Colorful: Use different colored M&Ms and sprinkles for other holidays or occasions.
- Use Almond Bark: If you prefer, substitute white chocolate chips with almond bark for smoother melting.
- Gift It: Pack the munch in decorative bags or jars for an easy, homemade gift.
This Christmas Munch will quickly become a holiday favorite, delivering the perfect combination of sweet and salty in every bite. 🎄✨ Enjoy and happy munching!