Creamy Crockpot Crack Chicken 🥓🍗🧀
Julian Cole- Once cooked, use two forks to shred the chicken directly in the crockpot.
- Stir the shredded chicken with the melted cream cheese and ranch mixture until creamy and well combined.
Step 4: Add Cheese and Bacon
- Stir in the cheddar cheese and crumbled bacon.
- Cover and let it cook for an additional 10–15 minutes until the cheese is melted and everything is hot and bubbly.
Step 5: Serve
- Garnish with chopped green onions before serving.
- Serve the creamy crack chicken over slider buns, tortillas, or rice, or use it as a dip with crackers and veggies.
Why You’ll Love This Recipe
- Easy and Convenient: Minimal prep, and the slow cooker does all the work.
- Versatile: Great as a main dish, sandwich filling, or party dip.
- Crowd-Pleaser: The creamy, cheesy, and bacon-filled flavor is irresistible!
Pro Tips
- Add Veggies: Stir in cooked broccoli, peas, or spinach at the end for added nutrition.
- Make It Spicy: Add diced jalapeños or a pinch of cayenne for a kick.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or stovetop.
This Creamy Crockpot Crack Chicken is a comforting, creamy dish that's bound to become a family favorite. Enjoy every cheesy, bacon-filled bite! 🥓🍗🧀✨