Crockpot Barbecue Ribs

*Ingredients : 

°1 tablespoon of salt

°1 teaspoon ground black pepper

°1 teaspoon garlic powder

°1 teaspoon onion powder

°1 teaspoon dried oregano

°1 teaspoon of paprika

°2 racks of beef ribs

°1 cup barbecue sauce (use your favorite brand, plus more for drizzling if desired)

°Half a cup of water

°1 teaspoon liquid smoke

°1 medium onion (optional, sliced)

*Directions:

In  bowl, combined salt, pepper, garlic powder, onion powder, thyme, also paprika.

1 tablespoon salt, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon paprika

Rinse the ribs in cold water, then pat dry with a paper towel. Generously season the ribs with the spice mixture, making sure to rub the spices into both sides of the meat.

2 racks of beef chops

If time permits, let your ribs rest in the refrigerator for 24 hours (rub them thoroughly every 12 hours). This is also the point where the ribs can be frozen later.

Place racks in slow cooker and add barbecue sauce, water, liquid smoke, and optional sliced onions.

1 cup BBQ sauce, 12 cups water, 1 teaspoon liquid smoke, 1 medium onion

Cook the ribs over high heat for 5 hours.

To roast the ribs, line a baking sheet with aluminum foil, then place a baking rack on top. Place the ribs on the grill and cover generously with the BBQ sauce.

Put the tray in the oven under the broiler for a few minutes. Watch your ribs so they don't burn.

Turn the meat and add more barbecue sauce. Then putting them back under the broiler for another 2 to 3 mn.

Remove the slices from the oven and let them rest for 5 minutes before serving.

Enjoy !