Dog Ice Cream — Cool, Creamy, and Totally Tail-Wagging!
Julian ColeHot days call for cold treats—even for your furry best friend! This homemade dog ice cream is safe, healthy, and ridiculously easy to make with just 4 simple ingredients. No sugar. No artificial sweeteners. Just pure, pup-approved goodness that’ll have your dog doing happy zoomies.
Perfect for summer, post-walk rewards, or “just because” moments, this frozen treat is packed with protein, potassium, and healthy fats—while being gentle on sensitive tummies.
Why You’ll Love This Recipe
🐶 100% dog-safe ingredients—no xylitol, no sugar, no junk
⏱️ Ready in 10 minutes (plus freezing)
💰 Cheaper than store-bought dog ice cream
🥜 Packed with nutrients: protein, probiotics, healthy fats
❤️ Customizable—add berries, pumpkin, or carob!
✅ Always check: Peanut butter must be xylitol-free (xylitol is toxic to dogs!).
Ingredients You’ll Need
(Makes 6–8 servings)
2 ripe bananas (natural sweetness + potassium)
1 cup plain Greek yogurt (probiotics for digestion; use lactose-free if needed)
½ cup unsweetened peanut butter (must be xylitol-free!)
¼ cup water (for smooth blending)
💡 Pro Tip: Freeze bananas ahead of time for an extra-thick, ice cream-like texture!
Step-by-Step Instructions (Simple & Safe):