Easy Italian Drunken Noodles

1. Cook the Noodles

• Boil noodles according to package directions until just shy of al dente. Drain; set aside.

2. Sear the Sausage & Veggies

• Heat oil in a large skillet over medium-high heat.
• Add sausage; cook 5–6 minutes, breaking into crumbles, until browned.
• Add onion and bell pepper; cook 4–5 minutes until soft.
• Stir in garlic; cook 1 minute.

3. Deglaze with Wine

• Pour in red wine; simmer 3–4 minutes until reduced by half.
• Stir in crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer 5 minutes.

4. Combine & Finish

• Add cooked noodles to the skillet; toss to coat in sauce.
• Cook 2–3 minutes until noodles absorb flavor and reach desired tenderness.
• Stir in a splash of pasta water if too dry.

5. Serve Warm

• Top with Parmesan, fresh basil, or parsley.

Serving Suggestions

• 🥖 With garlic bread for soaking up sauce
• 🥗 Side salad: Arugula with lemon vinaigrette
• 🍷 Wine pairing: The same red wine used in the dish!
• 🌶️ Extra heat: Add extra red pepper flakes or hot Italian sausage

Make-Ahead & Storage Tips

• Fridge: Keeps up to 3 days—reheat with splash of water or broth.
• Freeze? Freeze sauce separately; add fresh noodles when serving.
• Prep ahead: Slice veggies; store separately.

Frequently Asked Questions

Q: Gluten-free?A: Yes! Use GF wide noodles (like Jovial or Barilla).

Q: No alcohol?A: Substitute wine with beef broth + 1 tbsp balsamic vinegar.

Q: Can I use ground beef?A: Yes—but add 1 tsp Italian seasoning for authentic flavor.

Q: Too acidic?A: Stir in ½ tsp sugar or a pinch of baking soda to balance.

❤️ The Heart of the Dish

Italian Drunken Noodles blend the soul of Italian comfort food with the boldness of a wine-braised sauce—all in one pan. It’s proof that fusion cooking can be simple, satisfying, and full of personality.

So pour that wine, toss those noodles, and savor the moment. Because the best meals aren’t complicated—they’re bold, saucy, and made with love.

“Good noodles don’t need a recipe—they just need wine, garlic, and someone hungry.” 🍝🍷✨