Eclair Cake 🍫✨
Amaya Brooks- In a 9x13-inch dish, arrange a single layer of graham crackers to cover the bottom.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Top with a final layer of graham crackers.
Step 3: Make the Chocolate Topping
- In a medium bowl, whisk together cocoa powder, powdered sugar, milk, and melted butter until smooth and glossy.
- Stir in the vanilla extract.
Step 4: Finish and Chill
- Pour the chocolate topping over the top layer of graham crackers, spreading evenly.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the graham crackers to soften.
Step 5: Serve
- Slice into squares and serve chilled.
- Garnish with a dollop of whipped cream or chocolate shavings for an extra touch.
Why You’ll Love This Recipe
- No-Bake Delight: Perfect for when you want dessert without turning on the oven.
- Simple and Quick: Easy to assemble with minimal ingredients.
- Crowd-Pleaser: A classic dessert that everyone loves!
Pro Tips
- Make Ahead: This dessert is best when made the night before to ensure the graham crackers soften completely.
- Flavor Variations: Try chocolate or banana pudding for a twist.
- Add Texture: Sprinkle crushed nuts or mini chocolate chips between layers for added crunch.
This Eclair Cake is a fuss-free dessert that’s perfect for potlucks, family gatherings, or just a sweet treat at home. Enjoy every creamy, chocolatey bite! 🍫✨