Fresh Apple Cranberry Pecan Salad: A Crisp, Sweet & Nutty Delight! 🍏🍂
Samir Shah1️⃣ Prepare the Dressing
- In a small bowl, whisk together olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined.
- Set aside to let the flavors blend while preparing the salad.
2️⃣ Assemble the Salad
- In a large salad bowl, add the mixed greens as the base.
- Layer sliced apples, dried cranberries, toasted pecans, red onions, and crumbled feta (or goat cheese).
3️⃣ Toss & Serve
- Drizzle the dressing over the salad and gently toss until everything is well coated.
- Serve immediately for maximum crunch & freshness!
🍽️ Serving Suggestions
✔ Pair with Grilled Chicken or Salmon for a hearty meal! 🍗🐟✔ Serve with a Side of Crusty Bread for extra satisfaction! 🥖✔ Top with Candied Pecans for an extra caramelized crunch! 🌰
🛠️ Storage & Make-Ahead Tips
- Refrigerate: Store leftover salad undressed in an airtight container for up to 2 days.
- Dressing: Keep in a sealed jar for up to a week in the fridge—just shake before using!
- Make-Ahead Tip: Slice apples last and toss with a little lemon juice to prevent browning! 🍋
💖 Why You’ll Love This Salad
✔ Crisp, Sweet & Nutty – A beautiful mix of textures & flavors!✔ Healthy & Refreshing – Packed with fiber, antioxidants, and healthy fats!✔ Perfect for Fall & Holidays – A great addition to Thanksgiving or Christmas tables!✔ Quick & Easy – Takes just 10 minutes to prepare!
This Fresh Apple Cranberry Pecan Salad is light, refreshing, and bursting with flavor! 🍏🥗 Try it today and add some vibrant color and crunch to your meal!
💬 Tried this salad? Let me know your favorite variations below! ⬇️🥗✨