Garlic Butter Beef Linguine in Cheesy Alfredo Sauce

💡 Pro Tips:

• Slice beef thin and against the grain—ensures tenderness.
• Use freshly grated Parmesan—pre-shredded won’t melt smoothly.
• Reserve 1 cup pasta water—helps emulsify the sauce.

Step-by-Step Instructions (Creamy, Savory, Foolproof)

1. Cook the Pasta

• Boil linguine in salted water until al dente. Reserve 1 cup cooking water; drain.

2. Sear the Beef

• Season beef with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Sear beef 2–3 minutes per side until browned but still tender. Remove; set aside.

3. Make Garlic Butter Base

• In the same skillet, melt butter over medium heat.
• Add garlic; sauté 30–60 seconds until fragrant (don’t burn!).
• Return beef to skillet; toss to coat. Remove from heat.

4. Make the Alfredo Sauce

• In a clean pot (or same skillet if empty), warm heavy cream and milk over medium heat (do not boil).
• Whisk in Parmesan, a handful at a time, until melted and smooth.
• Stir in nutmeg and salt. If too thick, add splashes of reserved pasta water.

5. Combine & Serve

• Add cooked linguine and beef-garlic mixture to sauce.
• Toss gently until everything is coated and glossy.
• Serve immediately with extra Parmesan and black pepper.

Serving Suggestions

• 🥗 Balanced plate: Simple arugula salad with lemon vinaigrette
• 🍞 For soaking up sauce: Garlic bread or crusty baguette
• 🍷 Wine pairing: Chardonnay or light Pinot Noir
• 🌿 Fresh finish: Chopped parsley or basil

Make-Ahead & Storage Tips

• Fridge: Keeps up to 3 days—reheat gently on stove with splash of milk.
• Freeze? Not ideal—cream may separate. Best fresh!
• Prep ahead: Slice beef and grate cheese; store separately.

Frequently Asked Questions

Q: Gluten-free?A: Yes! Use GF linguine (like Barilla or Jovial).

Q: No heavy cream?A: Substitute with half-and-half + 1 tsp cornstarch—but avoid boiling.

Q: Sauce too thin?A: Simmer 2–3 more minutes or add extra Parmesan.

Q: Can I use ground beef?A: Yes—but slice steak gives better texture and bite.

❤️ The Heart of the Dish

This isn’t just pasta—it’s a celebration of simplicity and indulgence. With just a few quality ingredients and careful timing, you create something deeply satisfying that feels luxurious without pretense.

So sear that beef, stir that sauce, and twirl those noodles. Because the best meals aren’t complicated—they’re creamy, garlicky, and made with love.

“Good pasta doesn’t need a recipe—it just needs beef, butter, and someone hungry.” 🍝✨