Garlic Butter Turkey Bacon Cheeseburger Rollups 🍔🧈✨
Julian Cole- Spread the turkey, bacon, and cheese mixture evenly over the dough, leaving a small border around the edges.
- Starting from one end, roll the dough tightly into a log.
- Slice the log into 1-inch thick rounds and place them on the prepared baking sheet.
Step 4: Add Garlic Butter
- In a small bowl, mix the melted butter and minced garlic.
- Brush the garlic butter generously over each rollup.
Step 5: Bake
- Bake the rollups in the preheated oven for 12–15 minutes, or until golden brown and puffed.
Step 6: Serve
- Sprinkle with parsley if desired and serve warm.
- Pair with ketchup, ranch dressing, or your favorite dipping sauce for extra indulgence.
Why You’ll Love This Recipe
- Quick and Easy: Simple to make with minimal prep time.
- Crowd-Pleaser: Perfect for family dinners, parties, or game day snacks.
- Customizable: Add jalapeños for heat, swap turkey for ground beef, or experiment with different cheeses.
Pro Tips
- Reheat Easily: Store leftovers in an airtight container and reheat in the oven at 350°F (175°C) for 5–7 minutes.
- Make Ahead: Assemble the rollups, refrigerate them, and bake fresh when ready.
- Extra Crunch: Sprinkle a little Parmesan cheese on top before baking for a crispy, cheesy crust.
These Garlic Butter Turkey Bacon Cheeseburger Rollups are a hit every time and make for the ultimate comfort food snack. Perfect for those "can’t get enough" moments! 🍔🧈✨