Hamburger Green Bean Casserole

(Serves 6–8)

For the Casserole:

• 1 lb ground beef (or turkey for a lighter option)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (optional, for added flavor)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variety)
• 1 cup milk (whole milk or half-and-half for creaminess)
• 1 teaspoon soy sauce (optional, for umami depth)
• 1 teaspoon Worcestershire sauce (optional, for richness)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 4 cups cooked green beans (fresh, frozen, or canned, drained)
• Optional: 1 cup shredded cheddar cheese

For the Topping:

• 1 1/2 cups French-fried onions (or crushed crackers for crunch)

Step-by-Step Instructions

1. Preheat and Prep

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9x13-inch baking dish or similar-sized casserole dish.

2. Cook the Ground Beef

1. In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a wooden spoon.
2. Add the diced onion and garlic to the skillet and sauté for 3–4 minutes until softened.
3. Drain any excess grease from the skillet.

3. Make the Sauce

1. Stir in the diced tomatoes (if using), cream of mushroom soup, milk, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Mix well and let the sauce simmer for 2–3 minutes to combine the flavors.

4. Assemble the Casserole

1. In the prepared baking dish, combine the cooked green beans with the beef mixture. Stir gently to ensure the beans are evenly coated.
2. Optional: Sprinkle shredded cheddar cheese over the top for an extra layer of cheesiness.

5. Add the Topping

1. Spread the French-fried onions evenly over the top of the casserole for a crispy, golden finish.

6. Bake

1. Bake for 25–30 minutes , or until the casserole is bubbly and the topping is golden brown.
2. If the topping starts to brown too quickly, cover loosely with foil for the remainder of the baking time.

7. Serve and Enjoy

1. Let the casserole cool for 5 minutes before serving.
2. Enjoy this hearty dish on its own or with a side of crusty bread or a fresh salad.

Tips for Success

• Use Fresh Green Beans: Blanch fresh green beans for 3–4 minutes before adding them to the casserole for a firmer texture.
• Boost Flavor: Sauté mushrooms or red peppers with the onions for added depth and nutrition.
• Make It Cheesy: Stir in cream cheese or sour cream for an ultra-creamy sauce.
• Freeze for Later: Assemble the casserole without the topping, freeze it, and bake directly from frozen, adding the topping during the last 10 minutes of cooking.
• Swap Ingredients: Use cream of celery or cream of chicken soup if you prefer a different flavor profile.

Why This Recipe Works

This Hamburger Green Bean Casserole brings together the savory richness of ground beef, the earthy sweetness of green beans, and the creamy, cheesy comfort of a classic casserole. The French-fried onion topping adds a satisfying crunch that contrasts beautifully with the soft, flavorful filling. Whether served as a main course or a side dish, this recipe delivers big on taste and texture.

Conclusion: A Comforting Dish for Any Occasion

Whether you’re hosting a holiday gathering, feeding a hungry family, or simply craving something warm and satisfying, this Hamburger Green Bean Casserole is sure to hit the spot. Its ease of preparation, bold flavors, and versatility make it a standout dish that’s as practical as it is delicious. Plus, its make-ahead potential means you can enjoy stress-free cooking even on the busiest days.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this hearty casserole might just inspire others to try it too! 🍲✨