Healthy Chocolate Oatmeal Cups

After mixing the oats, add two eggs, one-third cup of Greek yogurt, one tablespoon of stevia, one teaspoon of baking powder, a sprinkle of salt, and one tablespoon of unsweetened chocolate powder. Combine all ingredients by mixing well.

Spoon into pie plate:

Transfer the batter to a baking dish or muffin tins that have been buttered.

Bake:

After 20 to 25 minutes of baking in a preheated oven, check to see if the tops are firm and a toothpick inserted in the middle comes out clean.

Once cooled, serve.

Give it a little time to cool off before you dig in.

Recommended Serving Sizes:

Warm these muffins and top with Greek yogurt or honey for a delicious breakfast treat.

For a delicious morning meal or afternoon snack, try it with some hot tea or coffee.

To enhance the texture and taste, garnish with a sprinkling of nuts or fresh berries.

Advice about the Kitchen:

For moist and soft muffins, make sure the oats soak up all the milk.

Avoid sticking by lining your baking dish with parchment paper or using silicone muffin cups.

To make it more your own, try mixing in some chocolate chips, almonds, or chopped dry fruit.

Health Advantages:

Greek yogurt and eggs are good sources of protein, which helps with muscle repair and development.

Oats are a good source of fiber, which aids digestion.

Made using stevia as the sweetener, so it's low in added sugars.

Nutritional Details:

Vegetarians may enjoy this dish.

Can be prepared without dairy by substituting plant-based milk and yoghurt.

Storage:

You may keep it for up to three days in an airtight jar at room temperature.

A week in the fridge or a month in the freezer will do the trick for storage. Thaw just before you eat.