Hearty and Comforting Crockpot Creamy Potato and Hamburger Soup

ground beef, one pound

Cut five or six medium potatoes into small pieces after peeling.

Chopped onion, one medium-sized

minced garlic (three cloves)

Three cups of chicken broth

half a teaspoon of dried basil

thyme, dry, 1 teaspoon

1 spoonful of dried basil

Adjust with salt & pepper as desired.

For a creamier consistency, use three cups of half-and-half or whole milk.

Stir with 2 cups of crumbled cheddar!

(optional) 1/4 cup all-purpose flour, used for thickening.

For added creaminess, you may optionally add 2 tablespoons of butter.

Green onions, chopped, or fresh parsley, chopped (optional), for garnish

HERE are the instructions:

Hearty and Comforting Crockpot Creamy Potato and Hamburger Soup

Instructions

Make sure the ground beef is properly cooked by browning it in a pan over medium heat. After removing any extra fat, place the steak in the crockpot.

Set the Vegetables in Motion: In addition to chopping the onion and garlic, peel and cube the potatoes. Toss them into the slow cooker with the browned meat.

Bring the Soup to a boil. Season with salt and pepper and put the chicken stock, parsley, thyme, basil, and herbs into the Slow Cooker. Mix thoroughly.

Prepare food: To get potatoes that are soft, cover and simmer for six to seven hours, or three to four hours on high.

To Make It Creamy: Stir in the milk (or half-and-half) and grated cheddar cheese about 30 minutes before serving. Melt the cheese and blend the soup until smooth. Before putting the mixture to the crockpot, stir the flour into the milk to get a thicker consistency.

Add Butter for a Finish (Optional): To make it more creamier and richer, stir in the butter.

To serve, spoon soup into individual bowls and top with chopped green onions or fresh parsley, if preferred. Warm it up and serve it with some crusty toast.

Advice on Making the Finest Hamburger and Creamy Potato Soup

Put Starchy Potatoes to Use: The ideal potatoes to use are russet or Yukon Gold potatoes since they simmer down a little and lend a creamy feel to the soup.

Although cheddar is a wonderful taste enhancer, you may also use mozzarella, Monterey Jack, or even a hot pepper jack if you're looking for a little heat.

Always check the flavor of the soup with a taste before serving to make sure it's exactly right. Season with a little of salt and pepper or add a splash of hot sauce to make the flavors pop.

Increasing the consistency Advice: Mash a few potatoes in the crockpot or stir in a flour and milk slurry if you want a thicker soup.

The Crockpot's Ideal Role in Preparing This Soup

The flavors are able to harmonize so well in the slow cooker. The potatoes gently simmer in the flavorful broth and seasonings, transforming them into a velvety, thick foundation. Slow simmering the soup also keeps the ground beef moist and soft, adding to the dish's overall heartiness. It's an easy way to get wonderful results every time with little effort required.

Different Approaches to

Additional Vegetables: For a pop of color and some added nutrition, try adding sliced celery, maize, or carrots.

For a spicy twist, try replacing the ground beef with spicy sausage, adding some red pepper flakes, or spiciness sauce.

To make it low-carb without sacrificing taste or texture, try substituting cauliflower for potatoes.

Suggested Servings

With some garlic bread, a green salad, or even just some crisp crackers, this crockpot creamy potato and hamburger soup is the perfect accompaniment. Add a little something more by topping it with crispy bacon pieces or more shredded cheese.