Hearty Beef and Barley Soup: Comfort in a Bowl Herbal Medicine adm
Maya ChenWhen the weather outside is chilly, nothing beats a hearty bowl of Beef and Barley Soup. In a thick and fragrant broth, this traditional dish has delicate meat, sturdy barley, and nutritious veggies. This soup will quickly become a family favorite, whether you whip it up in the instant pot or put it in the slow cooker.
Why Everyone Loves This Soup in the Winter
Whenever the temperature drops, everyone's taste buds want for comforting, nutritious food. Indulge in the hearty tastes and nourishing minerals of this handmade Beef and Barley Soup. It will leave you feeling fulfilled and content. The flavors only become better with time, so it's a great dish to cook ahead of time.
What You Need (For 6–8)
Beef stew meat, 2 pounds (look for pieces with strong marbling for added taste)
Dress with salt and pepper, according to your preference.
1/4 cup of cooking oil
ten glasses of water
Three tablespoons of beef bouillon or broth concentration
2 cups of chopped celery, or about 3 stalks
1/2 diced onion
5 minced garlic cloves
2 cups of diced potatoes
around three to four big carrots, shredded, or two cups of carrots
a cup of boiled malt