Hearty Vegetable Soup with Parmesan Toasts
Sofia MarinA rainbow of veggies and herbs come together in this hearty vegetable soup. This meal is perfect for a quick and simple supper when served with crispy Parmesan toasts. Are you ready to start cooking?
Time for Preparation
Twenty minutes for preparation
Takes around 35 to 40 minutes to cook.
Length: 55-60 minutes
What You Need:
One sliced onion and some olive oil.
1 sliced carrot
Season with salt, according your preference.
The ingredients needed are 1/2 chopped yellow pepper, 1/2 chopped green pepper, 1 chopped red pepper, 3–4 chopped potatoes, and 1.2 liters (6 cups) of water.
Chopped fresh parsley and mint
A teaspoon of baking soda, used for cleaning veggies
Spicy black pepper, according to personal preference
two eggs
fifty-two milliliters (100 g) Greek yogurt
Vermicelli, 50 grams
An additional two 500 ml glasses of water