Honey Garlic Pork Chops
Julian Cole
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce (or tamari for GF)
- 1 tbsp apple cider vinegar (or rice vinegar)
- 1 tbsp butter
- Optional: ½ tsp red pepper flakes, 1 tsp fresh thyme
💡 Pro Tips:
- Pat pork chops dry—ensures a golden sear, not steam.
- Don’t overcrowd the pan—cook in batches if needed.
- Use real honey—imitation syrups won’t caramelize the same way.
Step-by-Step Instructions (Juicy, Glazed, Foolproof)
1. Sear the Pork Chops
- Season chops with salt and pepper.
- Heat oil in a large skillet over medium-high heat.
- Sear chops 4–5 minutes per side until golden and internal temp reaches 145°F (63°C).
- Transfer to a plate; tent with foil.
2. Make the Sauce
- In the same skillet, reduce heat to medium.
- Add garlic; sauté 30 seconds until fragrant.
- Stir in honey, soy sauce, and vinegar; simmer 2–3 minutes until slightly thickened.
- Swirl in butter until glossy.
3. Glaze & Serve
- Return pork chops to skillet; spoon sauce over top.
- Cook 1–2 minutes to coat and warm through.
- Garnish with green onions or thyme if desired.
Serving Suggestions
- 🍚 Classic pairing: Steamed white or brown rice (perfect for soaking up sauce)
- 🥦 Veggie boost: Roasted broccoli, green beans, or snap peas
- 🥔 Comfort twist: Garlic mashed potatoes or buttered egg noodles
- 🍷 Wine pairing: Riesling, Pinot Noir, or hard cider
Make-Ahead & Storage Tips
- Fridge: Keeps up to 3 days—reheat gently in skillet with splash of water.
- Freeze? Not ideal—pork chops dry out. Best fresh!
- Prep ahead: Mix sauce ingredients; store separately.
Frequently Asked Questions
Q: Gluten-free?A: Yes! Use tamari or certified GF soy sauce.
Q: Can I use chicken?A: Absolutely—but adjust cook time (chicken needs 165°F).
Q: Sauce too thin?A: Simmer longer—or mix ½ tsp cornstarch + 1 tsp water; stir in at the end.
Q: Too sweet?A: Balance with extra vinegar or a pinch of red pepper flakes.
❤️ The Heart of the Dish
Honey Garlic Pork Chops aren’t just dinner—they’re a reminder that big flavor doesn’t require big effort. With just a few pantry staples and one hot skillet, you create something deeply satisfying that brings everyone to the table.
So sear those chops, stir that glaze, and savor the moment. Because the best meals aren’t complicated—they’re sweet, savory, and made with love.
“Good food doesn’t need a recipe—it just needs honey, garlic, and someone hungry.” 🍯🧄✨