Italian Sausage Ditalini Soup with Creamy Parmesan is the perfect way to warm up. Cozy, creamy, and full of mouth-watering tastes, it's ideal for a cold night. 🧀💛
Marcus ReedToss in the minced garlic and chopped onion in the same saucepan. After three or four minutes of cooking, the onion should be transparent.
Toss in the tomatoes and broth.
Toss in the chicken stock, dried oregano, dry basil, and diced tomatoes that have been drained. Raisin the mixture until it boils.
Bring the liquid and pasta to a boil, then simmer, stirring occasionally, for 8 to 10 minutes, or until the pasta reaches a bite-hard texture.
Reduce the heat to medium-low in order to make it creamy. To thicken the soup, add the grated Parmesan and heavy cream and stir until the cheese melts.
Toss the cooked sausage back into the saucepan with the soup and toss to mix. Taste and add salt and pepper as needed.
Spoon the soup into individual bowls, top with a sprinkle of chopped parsley, and dig into this satisfying Italian dish!pleasant nights!