Jalapeño Popper Deviled Eggs 🌶️🥚✨
Theo Bennett- Mash the egg yolks with a fork until smooth.
- Add the mayonnaise, cream cheese, Dijon mustard, garlic powder, salt, and pepper. Mix until creamy.
- Stir in the bacon, pickled jalapeños, and cheddar cheese.
Step 3: Fill the Eggs
- Spoon or pipe the filling back into the egg white halves. For a neater presentation, use a piping bag or a resealable bag with the tip cut off.
Step 4: Garnish and Serve
- Sprinkle the eggs with paprika and top with a slice of fresh or pickled jalapeño if desired.
- Chill in the refrigerator for at least 15 minutes before serving.
Why You’ll Love This Recipe
- Spicy and Cheesy: Combines the creamy goodness of deviled eggs with the bold flavors of jalapeño poppers.
- Easy to Customize: Adjust the spice level to suit your taste.
- Perfect for Gatherings: A crowd-pleasing appetizer for holidays, parties, or game days.
Pro Tips
- Use Fresh Jalapeños: For extra crunch, use finely diced fresh jalapeños instead of pickled.
- Make Ahead: Prepare the eggs and filling separately up to a day in advance, then assemble before serving.
- Add Texture: Top with crispy breadcrumbs or more crumbled bacon for a crunchy finish.
These Jalapeño Popper Deviled Eggs will spice up any occasion with their bold flavors and creamy, cheesy filling. They’re irresistible! 🌶️🥚✨