My Mom’s Fudge 🍫✨
Nora Patel- Let the mixture boil for 4–5 minutes, stirring frequently to prevent burning. Use a candy thermometer to ensure the temperature reaches about 234°F (112°C) for perfect consistency.
Step 4: Mix in Chocolate and Marshmallow Creme
- Remove the saucepan from the heat. Quickly stir in the marshmallow creme and chocolate chips until completely melted and smooth.
- Add the vanilla extract and nuts (if using) and stir to combine.
Step 5: Pour and Set
- Pour the fudge mixture into the prepared baking pan, spreading it evenly.
- Let it cool at room temperature for at least 3–4 hours, or until fully set.
Step 6: Slice and Serve
- Once set, lift the fudge out of the pan using the parchment or foil overhang.
- Slice into small squares and serve.
Why You’ll Love This Recipe
- Foolproof and Easy: Simple steps and ingredients for perfect fudge every time.
- Rich and Creamy: The marshmallow creme gives it a smooth texture that’s hard to resist.
- Customizable: Add your favorite nuts, candy pieces, or a sprinkle of sea salt for variety.
Pro Tips
- Storage: Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
- Avoid Graininess: Stir constantly while boiling to dissolve the sugar completely.
- Gift It: Wrap pieces in wax paper or decorative boxes for a sweet, homemade gift.
This Mom’s Fudge recipe is a timeless classic that’s sure to bring back cherished memories with every bite. Perfect for holidays, special occasions, or simply satisfying a chocolate craving! 🍫✨