Old-Fashioned Amish Cinnamon Bread — Sweet, Swirled, and Straight from the Farmhouse Kitchen
Marcus ReedThere’s a reason Amish cinnamon bread has become a beloved classic: it’s simple, comforting, and impossibly fragrant—a tender loaf swirled with cinnamon-sugar, baked in a humble loaf pan, and finished with a crackly, sweet crust.
No fancy ingredients. No stand mixer. Just pantry staples, one bowl, and 10 minutes of prep for a loaf that tastes like it came from an Amish market stall.
Perfect for breakfast, afternoon tea, or a midnight snack—this bread is pure nostalgia in every slice.
Why You’ll Love This Recipe
🍞 One-bowl, no-mixer simplicity
⏱️ 10-minute prep, then bake while you sip coffee
💰 Uses basic pantry staples—flour, sugar, butter, cinnamon
❤️ Naturally vegan (no eggs or dairy in the batter!)
🌿 Comforting aroma—your kitchen will smell like a bakery
“It’s not just bread—it’s a warm hug from a simpler time.”
Ingredients You’ll Need
(Makes 1 loaf)
For the Bread:
3 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
½ tsp salt
1¼ cups water
¼ cup vegetable oil (or melted butter)
1 tsp vanilla extract
For the Cinnamon-Sugar Swirl:
½ cup granulated sugar
2 tbsp ground cinnamon
2 tbsp melted butter (for topping)
💡 Pro Tip: Use real vanilla extract—it deepens the warmth of the cinnamon.
Step-by-Step Instructions: