Peanut butter balls with chocolate rice crispy

°1 cup crunchy peanut butter (the bigger the block, the better!)

°6 tablespoons of honey (for more sweetness)

°1/8 teaspoon salt (a pinch to enhance flavours)

°3 cups crispy rice cereal (classic crispy)

°1 1/2 cups vegan chocolate chips (because who doesn't love chocolate?)

*How to make:

Taking muffin pan and line it with mussels. Give them a light spray of non-stick spray to make sure the treats come out easily.

Time to melt some good! In a saucepan over low heat, melt the peanut butter, honey, and salt together. Keep stirring until everything is melted and mixed well. You will start smelling delicious!

Once the mixture is smooth and melted, remove it from the heat. Now it's time to add the Rice Krispies cereal. Stir until all the grains are covered and mixed well.

Prepare a muffin mold and spread the mixture evenly over the tins. Press firmly to make sure everything sticks well. You don't want crumbly treats!

Now for the chocolate goodness. In another saucepan over low heat, melt the vegan chocolate chips. Keep stirring constantly until it is completely melted and smooth. Be careful not to burn it!

Pour the melted chocolate over each cookie in the muffin pan, making sure it is evenly and evenly distributed. Get creative and make swirls or patterns if you'd like.

It's time to relax! Place the muffin tray in the refrigerator and allow it to settle. It won't take long, just enough time to build excitement.

Once it is solidified and ready to use, take it out of the refrigerator. Peel off the liners and get ready to savor irresistible peanut butter and rice.

Share together along with your pals or maintain all of it to yourself - no judgment here!

So go ahead and enjoy these delicious treats. It is the perfect blend of sweet, crunchy and chocolatey that will satisfy your cravings in no time. Enjoy every bite and savor the delights!