Recipe for Hearty Alfredo Lasagna Soup

1 chopped tiny onion

minced garlic (three cloves)

1 pound of ground Italian sausage or chicken

Quarts of chicken stock

half a cup of heavy cream

150 milliliters of marinara sauce

8 pieces of broken lasagna noodles

a teaspoon of Italian seasoning

Season with salt and pepper, to taste, then stir in 1 cup of grated Parmesan.

One cup of mozzarella cheese, shredded

Chopped fresh basil or parsley (to garnish)

Extra not included: Flakes of red pepper, according to palate

Instructions

One Must First: Sear the Meat

With the heat set to medium, warm the olive oil in a big Dutch oven or saucepan.

Before browning, add the ground chicken or Italian sausage to the pan and split it up into tiny pieces using a spatula.

To prevent the soup from being too oily, remove any extra fat from the pot.

Phase 2: Cook the Herbs and Spices

In the same saucepan as the cooked beef, add the minced garlic and chopped onion.

Once the onion starts to soften and release its aroma, sauté it for three to four minutes. The scent and taste of the soup are enhanced by this procedure.

Step 3: Combine the Sauces and Broth.

While stirring, pour in the chicken stock, heavy cream, and marinara sauce.

Toss in the salt, pepper, and Italian seasoning. Tailor the seasonings to your liking.

Allow the flavors to combine by gently boiling the mixture.

Stage 4: Get the Noodles Cooked

Put the shattered lasagna noodles in the saucepan and stir to coat them with the sauce.

The noodles should be soft but not mushy after 10 to 12 minutes of simmering.

Fifth Step: Top with Cheese

Lower the heat to a low setting.

To thicken the soup, melt the grated Parmesan and stir it in.

Toss in the shredded mozzarella and mix until combined.

Phase 6: Present the Soup

Pour the soup into separate dishes using a ladle.

Sprinkle some fresh parsley or basil on top of each dish for a colorful and flavorful garnish.

For a touch of heat, top with red pepper flakes.

Warm it up and savor it!

Menu Recommendations and Wine Pairings

Warm Creamy Alfredo Lasagna Soup is perfect with a serving of garlic bread or crusty bread to mop up all that rich broth. A simple green salad, such as arugula dressed with lemon vinaigrette or Caesar salad, would balance off the dish. Serve it with roasted peppers, mushrooms, zucchini, or bell peppers for an extra Italian touch.

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Recipe Variations

If you're looking for a vegetarian option, you may substitute chopped zucchini or mushrooms for the ground chicken or Italian sausage. Instead of using chicken broth, try using vegetarian broth.

If you're watching your calorie intake, you can make this recipe lower in fat by using half and half or a milk and cornstarch combination instead of heavy cream.

Garlic-Roasted Lasagna Soup: To make it hotter, use spicy Italian sausage or add more red pepper flakes.

Gluten-Free: Make sure that all of the ingredients are gluten-free and use lasagna noodles that aren't.

Advantages and Remarks on Health

Aside from being a filling and healthy dinner, this soup also offers the following:

Muscle development and regeneration are aided by the protein included in ground chicken or sausage.

Parmesan and mozzarella both provide calcium, which is good for