Roasted Sweet Potato Rounds with Honey and Feta 🍠🍯🧀
Nora Patel- Place the sweet potato rounds in a large bowl.
- Drizzle with olive oil and sprinkle with cinnamon (if using), salt, and pepper. Toss to coat evenly.
Step 3: Roast the Sweet Potatoes
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast in the oven for 20 minutes, then flip the rounds and roast for an additional 10–15 minutes, or until tender and slightly caramelized.
Step 4: Add the Toppings
- Remove the roasted sweet potatoes from the oven.
- Drizzle the rounds with honey while still warm.
- Sprinkle with crumbled feta cheese, chopped parsley, and nuts (if using).
Step 5: Serve
- Transfer the sweet potato rounds to a serving platter.
- Serve warm as a side dish or appetizer.
Why You’ll Love This Recipe
- Sweet and Savory: The combination of honey and feta creates a perfect balance of flavors.
- Easy to Make: Minimal prep and simple ingredients for a gourmet-style dish.
- Versatile: Works as a side dish, appetizer, or snack.
Pro Tips
- Even Cooking: Slice the sweet potatoes uniformly to ensure even roasting.
- Cheese Alternatives: Swap feta for goat cheese or blue cheese for a different flavor profile.
- Extra Flavor: Add a drizzle of balsamic glaze for a tangy twist.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through.
These Roasted Sweet Potato Rounds with Honey and Feta are as delicious as they are beautiful. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish is sure to impress! 🍠🍯🧀✨