Slow Cooker Mediterranean Chicken 🍗🍅✨

 

Step 1: Prepare the Slow Cooker

1. Place the onion slices and garlic at the bottom of the slow cooker to create a flavor base.

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Step 2: Season the Chicken

1. Season the chicken breasts with oregano, basil, paprika, salt, and pepper.
2. Lay the chicken over the onion and garlic in the slow cooker.

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Step 3: Add the Vegetables

1. Layer the diced tomatoes, sun-dried tomatoes, bell pepper, zucchini, and Kalamata olives over the chicken.
2. Pour the chicken broth over the top to keep everything moist.

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Step 4: Cook the Chicken

1. Cover the slow cooker and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender and easily shredded with a fork.

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Step 5: Serve

1. Garnish with feta cheese and fresh parsley before serving.
2. Serve hot with rice, quinoa, or crusty bread to soak up the flavorful juices.

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Why You’ll Love This Recipe

• Effortless: Just set it and let the slow cooker work its magic.
• Packed with Flavor: Mediterranean spices and ingredients create a vibrant dish.
• Healthy and Balanced: Loaded with lean protein and fresh vegetables.

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Pro Tips

1. Add Lemon: Squeeze fresh lemon juice over the dish before serving for added brightness.
2. Customizable: Swap zucchini for eggplant or add chickpeas for extra heartiness.
3. Leftovers: Store leftovers in an airtight container for up to 3 days in the refrigerator.

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This Slow Cooker Mediterranean Chicken is a simple, delicious way to bring the flavors of the Mediterranean to your table. It’s sure to become a family favorite! 🍗🍅✨