Spumoni with Roasted Red Peppers
Marcus Reed4. Saute the garlic and onion in a big saucepan until they are tender.
Step 5: Simmer the roasted red peppers with the vegetable broth.
6. Puree the soup using an immersion blender.
7. Adjust the seasoning with salt and pepper and then stir in the heavy cream.
8. Enjoy when hot!