Stir-fried Shrimp Asparagus Mushrooms
Maya Chen- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 8 oz mushrooms (cremini, button, or shiitake), sliced
- 2 tablespoons vegetable oil (or sesame oil for added flavor)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (optional but recommended)
- 1/4 cup low-sodium soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional, for umami depth)
- 1 teaspoon sesame oil (for finishing)
- Red pepper flakes (optional, for heat)
For Serving:
- Cooked white or brown rice, quinoa, or noodles
- Sesame seeds and chopped green onions (for garnish)
Step-by-Step Instructions
1. Prep the Ingredients
- Pat the shrimp dry with paper towels and season lightly with salt and pepper.
- Trim and cut the asparagus into bite-sized pieces.
- Slice the mushrooms evenly for quick cooking.
2. Stir-Fry the Shrimp
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the shrimp in a single layer and cook for 1–2 minutes per side, until pink and opaque. Remove the shrimp from the pan and set aside.
3. Cook the Vegetables
- In the same skillet, add the remaining 1 tablespoon of oil.
- Add the minced garlic and grated ginger, and sauté for 30 seconds until fragrant.
- Toss in the asparagus and mushrooms. Stir-fry for 4–5 minutes, until the asparagus is bright green and tender-crisp, and the mushrooms are softened.
4. Combine Everything
- Return the cooked shrimp to the skillet with the vegetables.
- Pour in the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together to coat evenly.
- Cook for an additional 1–2 minutes to heat through. Taste and adjust seasoning if needed.
5. Serve and Enjoy
- Transfer the stir-fry to a serving platter or individual bowls.
- Garnish with sesame seeds, chopped green onions, and a sprinkle of red pepper flakes for heat.
- Serve hot with steamed rice, noodles, or your favorite grain.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, ginger, and high-quality soy sauce make a noticeable difference in flavor.
- Don’t Overcook the Shrimp: Shrimp cooks quickly and can become rubbery if overcooked. Remove them from the pan as soon as they turn pink.
- Adjust Seasoning: Taste the dish before serving and add more soy sauce, a splash of rice vinegar, or a pinch of sugar if desired.
- Make It Spicy: Add sliced chili peppers or a dash of sriracha for an extra kick.
- Meal Prep: This dish reheats well, making it a great option for lunch leftovers.
Why This Recipe Works
This Stir-Fried Shrimp, Asparagus, and Mushrooms combines simple, fresh ingredients with bold flavors to create a dish that’s both satisfying and nutritious. The shrimp adds lean protein, while the asparagus and mushrooms provide fiber, vitamins, and a mix of textures. The savory garlic-ginger sauce ties everything together, creating a harmonious balance of flavors that’s hard to resist.
Conclusion: A Wholesome Dish You’ll Want to Make Again and Again
Whether you’re aiming to eat healthier, need a quick dinner solution, or simply love Asian-inspired flavors, this Stir-Fried Shrimp, Asparagus, and Mushrooms is sure to become a staple in your kitchen. Its vibrant colors, satisfying textures, and bold flavors make it a standout dish that’s as fun to cook as it is to eat. Plus, its versatility means you can adapt it to suit any taste or dietary preference.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this stir-fry might just inspire others to try it too! 🌟✨