Strawberry Kiss Cookies: A Sweet and Buttery Treat 🍓💋🍪
Theo Bennett- Scoop 1-inch dough balls and roll them between your palms.
- Roll each ball in granulated sugar, ensuring it's evenly coated.
- Place the coated dough balls 2 inches apart on the prepared baking sheets.
4. Bake to Perfection
- Bake for 8–10 minutes, or until the edges are just set and the cookies appear slightly puffed.
- Remove from the oven and let sit for 1 minute before adding the chocolate kisses.
5. Add the Chocolate Kiss 💋🍫
- Immediately press a chocolate kiss into the center of each warm cookie.
- Allow the cookies to cool completely on the baking sheet, which helps the chocolate kiss hold its shape.
Serving Suggestions 🍓🍪
✔ Dust with powdered sugar for an elegant touch.✔ Drizzle with melted white chocolate for an extra sweet finish.✔ Serve with a glass of milk or hot cocoa for the perfect pairing.
Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container at room temperature for up to 5 days.
- Freeze (Dough): Roll dough into balls, freeze on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Freeze (Baked Cookies): Store in an airtight container and freeze for up to 2 months.
Why You’ll Love This Recipe ❤️
✔ Soft & Buttery – A melt-in-your-mouth texture.✔ Fun & Festive – Perfect for holidays, baby showers, and parties.✔ Bursting with Strawberry Flavor – The Jell-O mix adds color and fruity taste.✔ Easy to Make – No chilling required!
These Strawberry Kiss Cookies are adorable, delicious, and guaranteed to impress! Bake a batch today and share the sweetness! 🍓💋✨