Sweet Blueberry Biscuits 🫐✨
Adrian Kim- Turn the dough out onto a lightly floured surface. Pat or roll it out to about 1-inch thickness.
- Use a round biscuit cutter or a glass to cut out biscuits, reshaping the dough as needed.
- Place the biscuits on the prepared baking sheet, about 1 inch apart.
Step 4: Bake
- Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown on top.
Step 5: Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
Step 6: Glaze and Serve
- Let the biscuits cool slightly before drizzling the glaze over the top.
- Serve warm and enjoy!
Why You’ll Love This Recipe
- Soft and Flaky: Perfectly tender biscuits with a buttery flavor.
- Sweet and Fruity: The blueberries add bursts of juicy sweetness.
- Easy to Make: Simple ingredients and quick prep make this recipe a winner.
Pro Tips
- Keep Ingredients Cold: Use cold butter and buttermilk to ensure fluffy biscuits.
- Add Zest: Add a teaspoon of lemon zest to the dough for a citrusy twist.
- Storage: Store leftover biscuits in an airtight container for up to 2 days. Reheat in the oven or microwave for freshness.
These Sweet Blueberry Biscuits are sure to be a hit with your family and friends. Whether for breakfast, dessert, or a midday treat, they’re irresistible! 🫐✨