These are sooo good! Cheated on my diet once by going to a fast food joint for these suckers, but with this recipe, I don't have to :)

1.5 cups almond flour

1/2 cup sour cream

2 eggs

1 tbsp baking powder

1/2 tsp onion seasoning

1/2 tsp garlic seasoning

4 tbsp melted butter

1/2 cup grated cheese

1/4 tsp salt

Method:

Set the Stage: Preheat the oven to 450°F and grace a muffin tin with non-stick spray or butter.

Dry Mix: Blend almond flour, salt, baking powder, garlic, and onion seasonings well in a mixing bowl.

Wet Mix: Whisk eggs in another bowl, and smoothly incorporate sour cream and melted butter.

Combine: Gradually introduce the wet mixture to the dry, stirring until a dense batter is achieved.

Cheesy Fold: Gently fold the grated cheese into the batter.

Pour and Place: Evenly allocate the batter into the muffin tin, filling each mold about two-thirds.

Bake: Allow to bake for 10-12 minutes, or until the biscuits manifest a golden brown hue and firmness. Allow them a moment to cool in the tin, and then shift them onto a wire rack until completely cool.

Enjoy your Muffin Tin Low Carb Biscuits as a wholesome snack or an accompaniment to any meal! They're not merely a healthy alternative but a fluffy, savory treat that’s sure to satiate your biscuit cravings without the carb concern. Feel encouraged to play around with various pairings, ensuring each meal is a jubilant culinary adventure!