This Dessert Might Be My All-Time Favorite: Decadent Chocolate Lava Cake 🍫✨

 

1. In a microwave-safe bowl, melt the butter and chocolate together in 20-second intervals, stirring between each, until smooth.
2. Let the mixture cool slightly.

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Step 3: Combine Wet Ingredients

1. In a separate bowl, whisk together the eggs, egg yolks, and powdered sugar until pale and thickened, about 2–3 minutes.

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Step 4: Add Dry Ingredients

1. Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to combine.
2. Sift in the flour and salt, folding gently until just incorporated.

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Step 5: Bake

1. Divide the batter evenly among the prepared ramekins.
2. Place the ramekins on a baking sheet and bake for 12–14 minutes, or until the edges are firm but the center is slightly jiggly.

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Step 6: Serve

1. Let the cakes rest for 1 minute, then carefully run a knife around the edges and invert onto plates.
2. Serve immediately with vanilla ice cream, berries, or a dollop of whipped cream.

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Why You’ll Love This Recipe

• Molten Center: The gooey chocolate center is indulgent and satisfying.
• Simple Elegance: Easy to make but fancy enough for a special occasion.
• Customizable: Add a sprinkle of sea salt, espresso powder, or a drizzle of caramel for extra flair.

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Pro Tips

1. Make Ahead: Prepare the batter and refrigerate in ramekins for up to 24 hours. Let them sit at room temperature for 30 minutes before baking.
2. Nonstick Alternative: If you don’t have ramekins, use a well-greased muffin tin (adjust baking time to 8–10 minutes).
3. Check for Doneness: Avoid overbaking to keep the molten center intact.

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This Chocolate Lava Cake is the ultimate dessert experience—simple, decadent, and absolutely irresistible. Perfect for sharing… or keeping all to yourself! 🍫✨