🍲 Warm up with this Creamy Parmesan Italian Sausage Ditalini Soup! It’s rich, cozy, and packed with delicious flavors perfect for a chilly night. 🧀💛

1 pound of deboned Italian sausage

oil (1 tablespoon)

1 chopped tiny onion

2 minced garlic cloves and 1 can (14.5 oz) of garlic drained diced tomatoes

Quarts of chicken stock

1/2 cup of heavy cream

1-cup elbow or ditalini pasta, or little spaghetti

1/2 cup of Parmesan cheese, shredded

Half a teaspoon of dry basil

Dried oregano, 1/2 teaspoon

Adjust with salt & pepper as desired.

Chopped fresh parsley (for garnishing)

What to do:

To make the sausage, place a large saucepan over medium heat and add the olive oil. Once browned, add the Italian sausage and split it up while cooking. Take the sausage out of the pan and put it aside.

Bring the Herbs to a Sauté: