Bourbon Maple Bacon Cinnamon Rolls: The Ultimate Decadent Breakfast

For the Dough:

• 3 ½ cups all-purpose flour (+ extra for dusting)

• ¼ cup granulated sugar

• 1 packet (2 ¼ tsp) instant yeast

• 1 tsp salt

• 1 cup whole milk, warmed

• ⅓ cup unsalted butter, melted

• 1 large egg

For the Filling:

• ½ cup unsalted butter, softened

• ¾ cup brown sugar

• 2 tbsp cinnamon

• 6 strips cooked bacon, chopped (reserve 2 tbsp for topping)

For the Bourbon Maple Glaze:

• 1 ½ cups powdered sugar

• 3 tbsp pure maple syrup

• 2 tbsp bourbon (or substitute with 1 tsp vanilla extract + 1 tbsp milk)

• 2 tbsp unsalted butter, melted

(Pro Tip: Use thick-cut bacon for extra crunch!)

Step-by-Step Instructions

1. Make the Dough

1. In a bowl, whisk flour, sugar, yeast, and salt.

2. Add warm milk, melted butter, and egg. Mix until a shaggy dough forms.

3. Knead for 5–7 minutes until smooth. Let rise 1 hour (or overnight in the fridge).

2. Roll & Fill

1. Roll dough into a 12x18-inch rectangle.

2. Spread with softened butter, then sprinkle brown sugar, cinnamon, and chopped bacon.

3. Roll tightly into a log and cut into 12 slices.

3. Bake to Perfection

1. Arrange rolls in a greased 9x13-inch pan. Cover and let rise 30 minutes.

2. Bake at 375°F (190°C) for 20–25 minutes until golden.

4. Glaze & Bacon Garnish

1. Whisk powdered sugar, maple syrup, bourbon, and melted butter until smooth.

2. Drizzle over warm rolls and top with reserved crispy bacon.

Serving Suggestions & Twists

☕ Pair with: Spiked coffee or a bourbon-spiked cold brew.🍳 Brunch spread: Serve with scrambled eggs and fresh fruit.🔥 Extra smoky: Use applewood-smoked bacon.🍁 Fall twist: Add chopped pecans to the filling.

Why This Recipe is an RPM Powerhouse

• Top-ranking keywords:

  • "Gourmet bacon cinnamon rolls"

  • "Boozy brunch recipes"

  • "Maple bourbon glaze recipe"

• Engagement boosters:

  • Video (showing the bacon weave or glaze drizzle!).

  • Holiday content ("Perfect for Christmas morning!").

• Evergreen appeal:

  • Works for Father’s Day, Thanksgiving, and weekend indulgence posts.

Final Thoughts

These Bourbon Maple Bacon Cinnamon Rolls are the ultimate indulgence—buttery, boozy, and packed with smoky-sweet flavor. Whether you’re a home baker or food blogger, this recipe is a guaranteed traffic magnet that keeps readers (and ad revenue) coming back.

Warning: You’ll be asked to make these every weekend!