Brown Sugar Pineapple Wings Chicken

(Serves 4–6)

For the Wings:

• 2 lbs chicken wings (drumettes and flats), patted dry
• 1/4 cup olive oil or melted butter (for coating)
• Salt and freshly ground black pepper, to taste

For the Sauce:

• 1/2 cup packed brown sugar
• 1/2 cup pineapple juice (fresh or canned)
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar or apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry, for thickening)
• Optional: 1 teaspoon red pepper flakes for heat

For Garnish:

• Fresh chopped parsley or cilantro
• Pineapple chunks or slices (optional, for serving)

Step-by-Step Instructions

1. Prepare the Wings

1. Preheat your oven to 400°F (200°C) if baking, or heat oil in a deep fryer or skillet if frying.
2. Pat the chicken wings dry with paper towels to ensure crispiness.
3. Toss the wings with olive oil or melted butter, then season generously with salt and pepper.

2. Cook the Wings

For Baking:

1. Place the wings on a wire rack set over a baking sheet (to allow air circulation).
2. Bake for 45–50 minutes , flipping halfway through, until golden brown and crispy.

For Frying:

1. Heat oil in a deep fryer or large skillet to 350°F (175°C) .
2. Fry the wings in batches for 10–12 minutes , or until golden brown and cooked through. Drain on paper towels.

3. Make the Sauce

1. In a small saucepan over medium heat, combine the brown sugar, pineapple juice, soy sauce, vinegar, garlic, and ginger. Stir until the sugar dissolves.
2. Bring the mixture to a simmer and cook for 5–7 minutes, stirring occasionally, until slightly reduced.
3. Stir in the cornstarch slurry and cook for another 1–2 minutes, or until the sauce thickens. Remove from heat.

4. Glaze the Wings

1. Toss the cooked wings in the sauce until evenly coated, or brush the sauce onto the wings for a glossy finish.
2. For extra caramelization, place the sauced wings under the broiler for 2–3 minutes, watching closely to avoid burning.

5. Serve and Enjoy

1. Transfer the wings to a serving platter and garnish with fresh parsley or cilantro.
2. Serve with pineapple chunks or slices on the side for a refreshing contrast.
3. Pair with dipping sauces like ranch, blue cheese, or extra sauce for drizzling.

Tips for Success

• Use Fresh Pineapple Juice: If possible, use fresh pineapple juice for a brighter, more vibrant flavor.
• Adjust Sweetness: Add more brown sugar if you prefer sweeter wings, or reduce it for a tangier taste.
• Make Ahead: Prepare the sauce in advance and store it in the fridge for up to 3 days. Reheat before using.
• Double the Sauce: If you love saucy wings, double the sauce recipe for extra glazing or dipping.

Why This Recipe Works

These Brown Sugar Pineapple Wings strike the perfect balance between sweet, tangy, and savory flavors. The brown sugar caramelizes beautifully, while the pineapple juice adds a tropical brightness that complements the rich umami of soy sauce. Whether baked or fried, the wings turn out juicy and crispy, making them irresistible for any occasion. The sticky glaze is the star of the show, ensuring every bite is bursting with flavor.

Conclusion: A Crowd-Pleasing Wing Recipe

Whether you’re hosting a gathering, enjoying a casual dinner, or experimenting with new recipes, these Brown Sugar Pineapple Wings are sure to impress. Their sweet and tangy glaze, juicy texture, and tropical flair make them a standout dish that’s as fun to eat as it is to share. Plus, their versatility means you can serve them in countless ways to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these pineapple wings might just inspire others to try them too! 🍍✨