Christmas Mousse with Avocado and Smoked Salmon 🎄✨

Spoon the mousse into small serving glasses, ramekins, or onto a decorative plate. Smooth the surface with the back of a spoon for a clean presentation.

4. Chill:

Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Garnish and Serve:

Before serving, garnish with the reserved smoked salmon pieces and a sprig of fresh dill or a sprinkle of chopped chives for a festive touch.

Serve with crackers, toasted bread, or fresh vegetable sticks for dipping.

Prep Time: 15 minutes

Chill Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Tips for a Perfect Christmas Mousse:

Avocado Ripeness: Ensure the avocados are ripe but firm for the creamiest texture.

Add Zest: A little lemon zest can enhance the citrusy brightness.

Texture Variations: For a chunkier mousse, mash the avocado by hand instead of blending.

Extra Flair: Sprinkle a touch of smoked paprika or drizzle olive oil on top for added flavor and visual appeal.

This Christmas Mousse with Avocado and Smoked Salmon is a simple yet luxurious dish that brings festive cheer to your table. It’s an indulgence that’s sure to impress your guests! 🎅🎉