Cinnamon Bread from the Amish Community

Soda, two tablespoons' worth

Regarding the cinnamon-sugar mixture:

.75 cups of sugar

2 teaspoons of cinnamon, ground

Amish Cinnamon Bread Recipe and How to Make It

Combine eggs, 2 cups sugar, and butter. Combine the baking soda, flour, and milk. Divide the mixture in half and pour half of it (or slightly less) into two loaf pans that have been oiled. Mix in separate.

Combine the cinnamon and 2/3 cup of sugar in a mixing dish.

Before pouring batter into the pans, spread 3/4 of the cinnamon mixture over half of the batter. Pour the remaining batter into the pans and top with the remaining cinnamon mixture. Use a knife to combine. After 45 to 50 minutes of baking at 350 degrees, or until a toothpick inserted near the center comes out clean. Twenty minutes should pass between adding it to the pan and removing it. Makes two loaves of bread.

Laugh it up. This dish is sure to be a hit with members of all ages.