🦞 Seafood Bisque with Crab, Shrimp, and Lobster 🦀🍤

Add the shrimp and cook for 2–3 minutes until they turn pink and are just cooked through.

Remove the shrimp from the pot and set aside.

2. Sauté the Vegetables:

Add the remaining tablespoon of butter to the pot.

Stir in the diced onion, garlic, celery, and carrot.

Sauté for 4–5 minutes until the vegetables are softened and fragrant.

3. Make the Roux:

Sprinkle the flour over the sautéed vegetables and stir well, cooking for 1–2 minutes.

Slowly whisk in the seafood broth, stirring constantly to avoid lumps.

4. Add Cream and Seasonings:

Stir in the heavy cream and white wine (if using).

Add the Old Bay seasoning, cayenne pepper (if desired), and a pinch of salt and black pepper.

Bring the mixture to a gentle simmer and cook for 10–15 minutes until it thickens slightly.

5. Incorporate the Seafood:

Gently fold in the crab meat, lobster, and cooked shrimp.

Let the bisque simmer for another 5 minutes, allowing the flavors to meld and the seafood to heat through.

6. Serve and Garnish:

Ladle the bisque into bowls.

Garnish each bowl with freshly chopped parsley and serve with a lemon wedge for a bright, citrusy finish.

Nutritional Information:

Calories: ~460 per serving

Servings: 4

Pro Tips:

Make It Your Own: Add a splash of sherry for an extra layer of flavor, or swap cayenne for smoked paprika if you prefer less heat.

For a Smoother Bisque: Blend the base (before adding seafood) using an immersion blender for a silky texture.

Pairing Suggestion: Serve with crusty bread or a light green salad for a complete meal.

This Seafood Bisque is a true celebration of ocean flavors—creamy, decadent, and perfect for special occasions or indulgent nights in. 🦞✨