Seafood Pasta Salad 🍤🍝🐟
Marcus ReedStep 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process and cool the pasta. Set aside.
Step 2: Prepare the Dressing
- In a mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, Old Bay seasoning, garlic powder, salt, and pepper.
- Taste and adjust seasonings as needed.
Step 3: Assemble the Salad
- In a large salad bowl, combine the cooled pasta, shrimp, crab meat, celery, red bell pepper, red onion, cucumber, and parsley.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Step 4: Chill and Serve
- Cover the salad and refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled and garnish with extra parsley or a sprinkle of Old Bay seasoning, if desired.
Why You’ll Love This Recipe
- Versatile: Works with shrimp, crab, lobster, or even scallops.
- Easy to Make: Simple prep for an elegant and delicious dish.
- Crowd-Pleaser: Perfect for potlucks, BBQs, or family dinners.
Pro Tips
- Seafood Options: Use cooked frozen shrimp or canned crab meat for convenience.
- Add a Kick: Mix in a dash of hot sauce or cayenne pepper for some spice.
- Make It Lighter: Substitute half of the mayo with Greek yogurt for a healthier version.
Storage
- Refrigerate: Store in an airtight container for up to 3 days.
- Do Not Freeze: The creamy dressing does not freeze well.
This Seafood Pasta Salad is a refreshing and satisfying dish that brings the flavors of the ocean to your table. It’s a delicious blend of creamy, tangy, and savory notes in every bite. Enjoy! 🍤🍝✨